Applied Food Protein Chemistry
- Author:
- Zeynep Ustunol
26,000 IQD
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Applied Food Protein Chemistry provides a comprehensive overview of food proteins, their chemical structures, and functional properties in various food systems. Edited by Zeynep Ustunol, the book explores how proteins behave during processing, storage, and preparation. It serves as an essential resource for students, researchers, and professionals in food science and technology.
Details
- Publisher
- Haval Bookstore
- Language
- English
- ISBN
- 9781119944492